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Akara CAS 9002-18-0


  • CAS:9002-18-0
  • fua mole:C14H24O9
  • mamafa mole:336.33496
  • EINECS:232-658-1
  • upu uiga tutusa:VEGITONEMACCONKEYAGARNO1; MACCONKEYAGAR; MACCONKEYAGARCS; MACCONKEYAGARNO1; MACCONKEYAGARNO1,VEGITONE; MACCONKEYBROTHPURPLE; MACCONKEYMUGAGAR.
  • Fa'amatalaga Oloa

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    Faailoga o oloa

    O le a le Akara ma le CAS 9002-18-0?

    Strip agar e leai se lanu ma e felanulanua'i pe pa'epa'e e o'o i le samasama mumu, e maanuminumi le pito i luga, e teisi iila, mama, vaivai ma malo, e le faigofie ona gau, ma e ma'e'e ma pala pe a mago atoatoa; pa'u pa'epa'e pa'epa'e po'o samasama mama Pa'u pa'epa'e. E leai se manogi o Akara ma e manaia lona tofo. E le mafai ona solu i le vai malulu, ae mafai ona mitiia lemu le vai, fula ma faamalulu, ma e mafai ona mitiia le sili atu i le 20 taimi le aofaiga o le vai. E faigofie ona ta'ape i le vai fa'apuna e fai ai se sol, ma o le sole e leai sona tali.

    Fa'amatalaga

    Aitema Fa'amatalaga
    Susū (105℃,4h) ≦22.0w/%
    Lefulefu(550℃,4h) ≦5.0w/%
    Mea e le mafai ona fa'asusu ≦1.0w/%
    Su'ega masoa Le lelei
    Su'ega gelatin Le lelei
    Malosi o gel (1.5%,20℃) ≧900g/cm²

    Fa'atatauga

    1. E faʻaaogaina Agar e avea o se faʻamautu faʻamautu ma mafiafia. O Akara e iai le malosi o le gelling. A faʻaaogaina faʻatasi ma le dextrin poʻo le sucrose, e faʻateleina lona malosi faʻafefe. O loʻo faʻatonuina e le tatou atunuʻu e mafai ona faʻaaogaina i ituaiga uma o meaʻai ma e tatau ona faʻaaogaina i le aofaʻi talafeagai e tusa ai ma manaʻoga gaosiga.
    2. Mafiafia; fa'amautu; emulsifier; gelling agent. E masani ona faʻaaogaina i lole, yokan, pastries, pai, aisakulimi, yogurt, meainu faʻafouina, meaʻai susu, ma isi. I le gaosiga o pia, e mafai ona faʻaaogaina e fai ma sui faʻamalolo mo le kopa, faʻapipiʻi ma polotini ma tannins ona faʻafefe ai lea.
    3.Agar e mafai ona faʻaaogaina e fai ma meaʻai mafiafia, siliki sizing agent, laxative, faʻapea foʻi ma vailaʻau faʻapipiʻi, mafiafia ma capsule. E mafai foʻi ona faʻaaogaina e fai ma aganuʻu faʻamaʻi siama, faʻapipiʻiina enzyme carrier, mea faʻapipiʻi siama ma mea eletise eletise. . E mafai foʻi ona faʻaaogaina mo le faʻamamaina ma le vavaeeseina o siama, vaega o le subcellular ma macromolecules, faʻapea foʻi ma le mataʻituina o serum antigens poʻo antibodies. Leai ni tulafono faʻapitoa e manaʻomia mo le ADI (faʻatagaina le faʻaaogaina o aso uma).
    4.Agar o loʻo faʻaaogaina mo le saunia o faʻasalalauga faʻaleaganuʻu siama ma e avea o se faʻamautu mo faʻamalologa o mea lanu.
    5.Agar ei ai ni mea faʻapitoa gelling, aemaise lava le mautu taua, hysteresis ma hysteresis, ma e faigofie ona faʻafefe vai, ma e iai se faʻamautu faʻapitoa; ua faʻaaogaina lautele i meaʻai, vailaʻau, vailaʻau vailaʻau, ie, puipuiga a le atunuʻu, ma isi fanua. I totonu o le alamanuia meaʻai, o loʻo i ai galuega sili ona lelei e pei o le extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, ma le susu e taofia ai. E mafai ona fa'aogaina e gaosia ai: lole pulu tioata ma lole fa'agogo. , oloa vai, aano o manufasi apa, meainu suamalie suamalie, meainu pulupulu, inu uaina araisa, meainu susu, oloa faleoloa, keke susu.

    afifi

    25kgs/pa'u, 9tons/20'container
    25kgs/pe, 20tons/20'container

    Akara-0fa'aputuina

    Akara CAS 9002-18-0

    CAS9002-18-0

    Akara CAS 9002-18-0


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