AMYLOPECTIN CAS 9037-22-3
O le Amylopectin, e taʻua foʻi o le gelatinous starch poʻo le starch essence, o se tasi o mea autū e lua e maualuga le mamafa o le molecular o le starch masani. O le isi ituaiga o le linear starch. I totonu o granules starch masani, o le branched starch e tusa ma le 75% -80%, ae o le linear starch e tusa ma le 20% -25%.
| Mea | Fa'amatalaga |
| Tulaga e liusuavai ai | 160-166 °C |
| Mama | 98% |
| Pepa | pauta |
| MF | C30H52O26 |
| MW | 828.71828 |
| EINECS | 232-911-6 |
E mafai ona fa'aaogaina le AMYLOPECTIN e fai ma mea e fa'amālosi ai, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent ma isi mea mata. E mafai fo'i ona fa'agasolo i ni masoa eseese ua suia e fa'aleleia atili ai lo latou viscosity, transparency, fortification, acidity, acidity and alkaline, acidity and alkaline, acidity and cutting adhesion, and vibration agent.
E masani ona afifiina i le 25kg/talipalau, ma e mafai foi ona faia se afifi faapitoa.
AMYLOPECTIN CAS 9037-22-3
AMYLOPECTIN CAS 9037-22-3










