D-Glucosamine Hydrochloride ma Cas 66-84-2 Mo Mea'ai Fa'aopoopo
Pa'epa'e tioata, soluble i methanol, ethanol, DMSO ma isi solvents organic. Aveesea mai chitin natura, o se sui o le gataifale, lea e mafai ona faalauiloaina le tuufaatasia o le mucopolysaccharide i le tino o le tagata, faaleleia le viscosity o sooga vai synovial, ma faaleleia le metabolism o sooga cartilage; E mafai ona fa'alauiloa le aoga o tui fa'ama'i.
| Igoa o oloa: | D-Glucosamine hydrochloride | Vaega Nu. | JL20220805 |
| Kase | 66-84-2 | MF Aso | Aokuso 05, 2022 |
| afifiina | 25KGS/PAU | Aso Iloiloga | Aokuso 05, 2022 |
| Tele | 1MT | Aso e muta ai | Aokuso 04, 2024 |
| ITEM 分析项目 | STANDARD 技术指标 | i'uga 实测结果 | |
| Fa'aaliga | Pa'u Pa'epa'e, Pa'u Fa'asa'oloto | Fa'atatau | |
| Sogisogi | Le manogi | Fa'atatau | |
| Mama (HPLC) | 98.0%～102.0% (fa'amamago) | 99.62% | |
| To'atele Tele | NLT0.70g/mL | 0.83g/mL | |
| As Tapped Density | Faʻafeiloaʻi manaʻoga o le USP42 | Fa'atatau | |
| Lapo'a Fa'amea | NLT 98% i le 30 Mesh | Fa'atatau | |
| Fa'ailoaga | A: Infrared Absorption | Fa'atatau | |
| B: Su'ega mo Chloride | Fa'atatau | ||
| C: Taimi taofi i le Su'ega | Fa'atatau | ||
| Transm | ＞90.0% (10.0%Suavai Solut.-450nm) | 97.3% | |
| mitiia | ＜0.25au (10.0% Suavai Solut.-280nm) | 0.02au | |
| Ta'amilosaga Fa'apitoa〔α〕D20 | +70.0°～+73.0° | +72.75° | |
| pH (20mg/ml.aq.sol.) | 3.0～5.0 | 4.55 | |
| Ma'imau ile Fa'amago | NMT0.5% | 0.01% | |
| Toega i luga o le mumu | NMT0.1% | 0.02% | |
| Klorida (Cl) | 16.0%～17.0% | 16.63% | |
| Sulfate | NMT 0.24% | Fa'atatau | |
| Metala mamafa | NMT 10 ppm | Fa'atatau | |
| Umea (fe) | NMT 10 ppm | Fa'atatau | |
| Ta'ita'i | NMT 0.5 ppm | 0.09ppm | |
| Arsenic (As) | NMT 1.0 ppm | Fa'atatau | |
| Mercury | NMT 0.1 ppm | 0.05ppm | |
| Cd | NMT 0.5ppm | 0.04ppm | |
| O mea eleelea e fe'avea'i | Faʻamalieina Manaʻoga | Fa'atatau | |
| Microbial | Aofa'i Aerobic, NMT1,000cfu/g | NMT100cfu/g | |
| Faafefete&Mold, NMT100cfu/g | NMT30cfu/g | ||
| E.Coli, Leagai le 1g | Le lelei | ||
| Salmonella, leaga ile 1g | Le lelei | ||
| StaphylococcusAureus, Leaga ile 10g | Le lelei | ||
| Enterobacteria&othergramneg, NMT100cfu/g | NMT30cfu/g | ||
| Tulaga | Faʻafeiloaʻi USP42 faʻataʻitaʻiga | ||
| Fa'ai'uga | Agavaa | ||
1.Glucosamine hydrochloride e mafai ona fai i vailaʻau e togafitia ai le maʻi rūmatika, papala ma enteritis. Ose mea'ai fa'aopoopo mo mea'ai ma mea teuteu fa'aleaganu'u mo sela olaola.
2. E mafai ona faʻaleleia le faʻaogaina o le mucopolysaccharide i le tino o le tagata, faʻaleleia le viscosity o le sua faʻatasi o le synovial, ma faʻaleleia le metabolism o le cartilage faʻatasi; O loʻo i ai le aʻafiaga o le faʻalauteleina o le tui o vailaʻau faʻamaʻi, ma faʻaaogaina e faʻapipiʻi ai le vailaʻau faʻamaʻi faʻamaʻi vai-soluble Chloramphenicol,
3.Biochemical su'esu'ega. O le vaega autu o le chondroitin sulfate.
25kgs pa'u po'o mana'oga o tagata fa'atau. Taofi mai le malamalama ile vevela ile lalo ole 25℃.
D-Glucosamine Hydrochloride
