Glycyrrhizic Acid ma Cas 1405-86-3 mo mea teuteu
Glycyrrhizic acid e sau mai a'a ma rhizomes o le Glycyrrhiza uralensis, o se laau leguminous. O le vaega malosi autu o le Glycyrrhiza uralensis. O se paʻepaʻe paʻepaʻe paʻepaʻe samasama e leai se manogi ma se tofo suamalie faapitoa E masani ona faʻaaogaina i meaʻai, faʻapea foʻi ma vailaʻau, mea teuteu, sikaleti ma isi pisinisi. Talu ai ona o le glycyrrhizic acid e masani ona faʻatasi ma le pseudoaldosteronism i le falemaʻi, ua faia e le au atamamai se numera tele o vailaʻau faʻasolosolo ma suiga faʻavae. Glycyrrhizic acid derivatives e lautele faʻaoga faʻapitoa.
| Igoa o oloa: | Glycyrrhizic acid | Vaega Nu. | JL20220506 |
| Kase | 1405-86-3 | MF Aso | Mae. 06, 2022 |
| afifiina | 25KGS/PAU | Aso Iloiloga | Mae. 06, 2022 |
| Tele | 500KG | Aso e muta ai | Mae. 05, 2026 |
| MEA | TULAGA | i'uga | |
| Fa'aaliga | Pa'u tioata Pa'epa'e | Fa'atatau | |
| Fa'ailoaga Le tino ma kemisi | Tali lelei | Fa'atatau | |
| Su'ega (UV) | ≥ 95% | 98.2% | |
| Ma'imau ile fa'amago | ≤ 6.0% | 4.5% | |
| Toega ile mu | ≤ 0.2% | 0.06% | |
| Metala mamafa(Pb) | ≤ 10ppm | Fa'atatau | |
| Arsenic | ≤ 2ppm | Fa'atatau | |
| Puleaina ole Microbiological | Pepa Aofa'i ＜1000CFU/g | Fa'atatau | |
| Faafefete & Mold <100 CFU/g | Fa'atatau | ||
| Escherichia coli Leaga | Fa'atatau | ||
| Salmonella Leaga | Fa'atatau | ||
| Fa'ai'uga | Agavaa | ||
1. Soy sauce: glycyrrhizic acid e le gata e mafai ona faʻaleleia atili le masima e faʻaleleia ai le tofo masani o le soya soya, ae faʻaumatia foi le oona o le saccharin, lea e iai se aafiaga synergistic i vailaʻau faʻamaʻi.
2. Pickled fualaau faisua: o le oona o le saccharin e mafai ona faʻaumatia e ala i le faʻaaogaina ma le saccharin i le auala o le brine o fualaau faisua pickled. I le faagasologa o le pikiina, o faaletonu o le fermentation, faʻafefeteina ma faʻamaʻaʻaina e mafua mai i le itiiti o le suka e mafai ona foia.
3.Seasoning: O lenei oloa e mafai ona faʻaopoopoina i le vai faʻafefeteina, faʻamalama paʻu poʻo le taimi le tumau i le taimi o meaʻai e faʻateleina ai le suamalie ma faʻaitiitia ai le tofo uiga ese o isi vailaʻau vailaʻau.
4. Soy sauce: O lenei oloa e mafai ona faʻateleina ai le suamalie ma e oʻo lava i le tofo o le piko o le herring.
5.glycyrrhizic acid o se surfactant faanatura, ma o lona vaifofo vai e vaivai mea foaming.
6. E iai le malosi e pei o le biological activity ma e malosi le bacteriostatic ma le anti-inflammatory functions. E masani ona fa'aaogaina e togafitia ai fa'ama'i mucosal, ma e mafai ona puipuia ai nifo ma'i ma'i ma'i pe'a fa'aaogaina i oloa tumama.
7.It e lautele fesoʻotaʻiga. Pe a faʻaaogaina i mea tau paʻu, e mafai ona faʻaleleia le aoga o isi mea aoga i le la, paʻepaʻe, antipruritic, faʻamaʻiina ma faʻamalolo maʻila.
8.E mafai ona faʻaaogaina e avea o se antiperspirant maualuga maualuga i totonu o se tuufaatasiga ma le aescin ma le aescin.
25kgs / paʻu poʻo manaʻoga o tagata faʻatau. Taofi mai le malamalama ile vevela ile lalo ole 25℃.
Glycyrrhizic acid ma cas 1405-86-3
