Magnesium ascorbyl phosphate CAS 113170-55-1 mo mea teuteu fa'apa'epa'e

CAS:113170-55-1

Upu tutusa: MERCAREMAP;MAGNESIUM-L-ASCORBYL-2-PHOSPHATE;ASCORBICACID2-PHOSPHATEMAGNESIUMESTER;MagnesiumL-ascrobate-2-phosphate;MAP pauta;Trimagnesiumbis((R)-5-((S)-2-hydroxy-1-oxidoethyl)-4-oxido-2-oxo-2,5-dihydrofuran-3-ylphosphate);VitaminCDerivatives;LGB-MAP

Fa'asologa Molekiula: C6H11MgO9P

Mamafa Molekiula: 282.42

Foliga Vaaia: Pauta o le Paʻepaʻe

EINECS:601-239-9

Vaega o Oloa: mea mata teuteu; mea faaopoopo i mea'ai

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O le a Magnesium ascorbyl phosphate CAS 113170-55-1

O le Magnesium ascorbyl phosphate o se vailaʻau e maua mai i le vaitamini C, lea e mafai ona faʻaleleia atili ai le mautu o le vaitamini C e ala i le faʻaliliuina o vaega hydroxyl e 2 i ni phosphate esters. O le vailaʻau ua fausia e mafai ona toe faʻafouina le vaitamini C pe a uma ona faʻamaʻaʻaina e le phosphatase o loʻo iai i le tino. O le mea lea, ua avea ai ma vaega autu o mea faʻaopoopo i meaʻai, mea faʻamalosi meaʻai ma mea faʻapaʻepaʻe o mea teuteu faʻaonaponei. O se vailaʻau lelei taua.

Fa'amatalaga o leMagnesium ascorbyl phosphate CAS 113170-55-1

Igoa o le Oloa:	Magnesium ascorbyl phosphate	Numera o le Vaega	JL20220221
Kas	113170-55-1	Aso MF	Fepuari 21, 2022
afifiina	25KGS/PA'U	Aso o le Su'esu'ega	Fepuari 21, 2022
Aofa'i	1MT	Aso e Muta Ai	Fepuari 20, 2024
MEAFAIGALUEGA	MASANI		I'UGA
Foliga vaaia	Pa'u po'o granule pa'epa'e pe samasama vaivai		Usita'i
Mama	≥ 95		98.58
Tau o le PH (3% vaifofo vai)	7.0-8.5		7.6
Lanu o le vaifofo (APHA)	≤ 40		Usita'i
Vai	≤ 29.0		<11
% o le Arsenic	≤ 0.0002		Usita'i
% o le ascorbic acid e leai se totogi	≤ 0.5		Usita'i
% o le phosphoric acid saoloto	≤ 1.0		Usita'i
% o le phosphoric acid saoloto	≤ 0.35		Usita'i
Uamea Mamafa (Pb) %	≤ 0.001		Usita'i

Fa'aaogāina o le Magnesium ascorbyl phosphate CAS 113170-55-1

1. I le avea ai ma se antioxidant, ua fa'amaonia e le GB2760-1996 e mafai ona fa'aaogaina i mea'ai ga'o, suāu'u 'aina, suāu'u fuala'au 'aina hydrogenated, noodles vave, ma le maualuga o le fua e 0.2g/kg, ma i mea'ai pepe fa'atasi ai ma le maualuga o le fua e 0.01g/kg (fuafuaina e le ascorbic acid i le suāu'u).
2. E le gata i lea, e mafai foi ona faʻaaogaina e fai ma faʻaleleia atili ai meaʻai ma mea faʻaopoopo i meaʻai
3. Taofia le gaioiga o le tyrosinase, faʻaitiitia le melanin, ma maua ai le aafiaga o le aveeseina o freckle ma le faʻapaʻepaʻeina.
4. A maeʻa ona ulufale i le tino, e mafai ona aveese ai ni radicals saoloto o le okesene, o lea e iai ai galuega e aveese ai maanuminumi ma teteʻe ai i le matua.
5. Aafiaga fa'atasi ma le vaitamini E