Xanthan Gum Cas 11138-66-2
Talu ai o le xanthan o se polysaccharide e faʻaaogaina i le tele o faʻaoga e pei o se meaʻai faaopoopo, enzyme substrate poʻo le rheology modifier, e aoga le i ai o se xanthan tulaga faʻatasi ma se faʻamalamalamaina manino vaapiapi tufatufaina mamafa mole. Xanthan e gaosia e ala i le fa'afefete mai le Xanthomonas campestris.
Aitema | Fa'amatalaga |
Fa'aaliga | Pa'epa'e pa'epa'e pe samasama pauta |
Lapopo'a o vaega | 99% e ala i le 80 mata poʻo 92% e ala i le 200 mata |
Viscosity | ≥600 |
Seleti meatotino | ≥6.5 |
Susū | ≤15% |
Lefulefu | ≤16 |
Aofa'i nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
I mea'ai, pharmaceuticals, ma cosmetics e fai ma fa'amautu ma fa'amalo. Mo le pulea o le rheology i faiga fa'avae vai. I le suau'u ma le kesi viliina ma fa'amae'aina vai.
25kgs/pa'u, 9tons/20'container afifiina
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
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