Tau taugofie o le Falegaosimea 9067-32-7 Food Grade Hyaluronic Acid Sodium Hyaluronate
O a matou fale faigaluega ua lava lelei ona saunia ma le pulea lelei o le tulaga lelei i la'asaga uma o le gaosiga e mafai ai ona matou fa'amautinoa le faamalieina atoatoa o le tagata fa'atau i se tau taugofie. Sapalai Falegaosimea 9067-32-7 Food GradeAsitala Hyaluronic Sodium Hyaluronate, Matou te valaʻaulia oe ma lau kamupani e manuia faʻatasi ma i matou ma faʻasoa se lumanaʻi manuia i le maketi i le lalolagi atoa.
O a matou fale faigaluega ua lava lelei ona fa'apipi'iina ma le pulea lelei o le tulaga lelei i la'asaga uma o le gaosiga e mafai ai ona matou fa'amautinoa le faamalieina atoatoa o le tagata fa'atau. Ua fa'ateleina le iloa o a matou oloa e tagata fa'atau mai fafo, ma ua fa'atuina ai se mafutaga umi ma galulue fa'atasi ma i latou. Matou te tu'uina atu le tautua sili ona lelei mo tagata fa'atau uma ma matou te taliaina ma le fa'amaoni uo e galulue fa'atasi ma i matou ma fa'atuina le manuia fa'atasi.
Sodium Hyaluronate CAS 9067-32-7, e ta'ua fo'i o le hyaluronic acid po'o le hyaluronic acid, o se polysaccharide mamafa molecular maualuga e aofia ai le N-acetylglucosamine ma le D-glucuronic acid disaccharide iunite e feso'ota'i soo. O le hyaluronic acid e maua fa'apisinisi e masani lava i lona foliga sodium salt, e ta'ua o le sodium hyaluronate.
E mafai ona matou tuʻuina atu oloa sodium hyaluronate ma le tele o mamafa molecular ma faʻapitoa e tusa ai ma manaʻoga o tagata faʻatau. Ma tuʻuina atu le lagolago faʻapitoa atoatoa mai le faʻaaogaina o oloa e oʻo atu i le iloiloga o le aoga.
| Mea | Tulaga Masani |
| Foliga vaaia | Pa'u pa'epa'e po'o granules |
| Fa'asusuina o le Infrared | E tatau ona ogatasi le fusi o le infrared absorption ma le fusi o le pulea |
| Tali atu i le fa'ailoaina o le masima sodium | E tatau ona faʻaalia le tali lelei o le masima sodium |
| Aotelega o le Glucuronic acid (%) | ≥45.0 |
| Aotelega o le sodium hyaluronate (%) | ≥95.0 |
| Mamafa mole mole averesi (KDa) | (1.6-1.8)*10^6Dalton |
| Mimiina | ≤0.25 |
| Manino (%) | ≥99.0 |
| Tau o le viscosity i totonu (dL/g) | 24.86-27.25 |
| Pa'ū o le mamafa mago (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Mafiafia tele (g/cm3) | Tau fuaina |
| Mafiafia o le paipa (g/cm3) | Tau fuaina |
| Pb(Pb, mg/kg) | ≤2 |
| E pei o (E pei o, mg/kg) | ≤1 |
| Hg(Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| U'amea mamafa (i le apamemea, mg/kg) | ≤10 |
| Aotelega o porotini (%) | ≤0.10 |
| Aofa'i o le Numera o le Kolone (CFU/g) | ≤100 |
| Fungi ma mea fa'afefete (CFU/g) | ≤50 |
| Escherichia Coli /g | Leaga |
| Koliforms /g | Leaga |
| Staphylococcus Aureus | Leaga |
| Pseudomonas Aeruginosas | Leaga |
(1) Oloa tausiga o le pa'u
E mafai ona fa'aaoga le sodium hyaluronate o se kulimi, kulimi, lotion, gel, ufimata foliga, ufimata, ma isi mea fa'apena.
(2) Oloa teuteu
E mafai ona fa'aaoga le sodium hyaluronate e fai ma mea teuteu, vali laugutu, vali mata, ma isi mea fa'apena.
(3) Mea Fa'amamā
E mafai ona fa'aaoga le sodium hyaluronate o se sampoo, fa'apalapala, gel lauulu, mea e fa'atupu ai lauulu, mea e fa'amamā ai foliga, gel ta'ele, ma isi mea fa'apena.
100g/fagu,500g/fagu,1kg/fagu
O a matou fale faigaluega ua lava lelei ona saunia ma le pulea lelei o le tulaga lelei i la'asaga uma o le gaosiga e mafai ai ona matou fa'amautinoa le faamalieina atoatoa o le tagata fa'atau i se tau taugofie. Sapalai Falegaosimea 9067-32-7 Food GradeAsitala Hyaluronic Sodium Hyaluronate, Matou te valaʻaulia oe ma lau kamupani e manuia faʻatasi ma i matou ma faʻasoa se lumanaʻi manuia i le maketi i le lalolagi atoa.
Tau taugofie o le Sodium Hyaluronate ma le Hyaluronic Acid, ua sili atu ona lauiloa a matou oloa mai tagata faʻatau mai fafo, ma ua faʻatuina ai se mafutaga umi ma galulue faʻatasi ma i latou. Matou te tuʻuina atu le tautua sili ona lelei mo tagata faʻatau uma ma matou te taliaina ma le faʻamaoni uo e galulue faʻatasi ma i matou ma faʻatuina le manuia faʻatasi.
